Menu Highlights
The Evening's Menu Includes:
Cherokee Purple Bruschetta
Grilled focaccia bread
Paired with Joel Gott Pinot Gris – Willamette Valley
Le Bernardin Gazpacho with Jumbo Lump Crab
Paired with Quatro Theory Sauvignon Blanc – Napa Valley, 2022
Pan-Seared Jumbo Sea Scallop
Tomato basil vinaigrette, onion compote
Paired with Outlier Pinot Noir – 2022
Pan-Seared Yellowfin Tuna Niçoise
Heirloom tomato Provençal, haricots verts
Paired with Three Thieves Cabernet Sauvignon – California
Brandywine Tomato Compote
Vanilla bean ice cream, tomato powder
Paired with Gruet Brut – California
Seating is limited and this event will sell out quickly.
Reserve your seat today for a summer evening of bold flavors, beautiful wines, and unforgettable food.
