Menu Highlights
Smoked Salmon Rillettes
Lavosh Cracker
Wine Pairing: Simi, Chardonnay
Le Bernardin Summer Gazpacho
Maine Bay shrimp
Wine Pairing: Kim Crawford, Sauvignon Blanc
Pan Seared Jumbo Sea Scallop
Peach vinaigrette, Vidalia Onion Marmalade
Wine Pairing: Joel Gott, Pinot Gris
Lightly Blackened Mahi Mahi
Midway Mushroom Ragout
Asparagus tips, Roasted Garlic Mashed Potatoes
Wine Pairing: Parducci, Pinot Noir
Summer Fruit Soup
Peaches, plums, cherries, mango, pineapple
Ginger, Lemongrass, Vanilla
Wine Pairing: Gruet, Blanc de Blanc, Sparkling Brut
Seating is limited and this event will sell out quickly.
Reserve your seat today for a summer evening of bold flavors, beautiful wines, and unforgettable food.
Call (931) 598-3568 to Reserve
