Sliced steak with pepper sauce next to a copper cup filled with French fries, served at the Sewanee Inn

Shakerag logo

Rooted in Appalachian tradition, Shakerag celebrates seasonal, locally sourced ingredients with curated flavor profiles. Blending down-home comfort with modern culinary creativity, every dish reflects a commitment to sustainability, community, and the richness of local agriculture.

 

Hours of Operation

Daily | 6:30am–10:30am
Sunday - Thursday | 4:00pm–9:00pm
Friday - Saturday | 4:00pm–10:00pm

 

Menus

Open for breakfast and dinner, this inviting bar & grill-style eatery serves a menu infused with creative flair, complemented by thoughtfully curated wines and craft cocktails.

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Toasted bread with avocado, sliced boiled eggs, herbs, and chili flakes on a wooden board at Shakerag, Sewanee Inn
Top view of mac and cheese, chicken, and another American dish on plates served at the Sewanee Inn
Slideshow

Thanksgiving Dinner

Thursday, November 27th

Celebrate Thanksgiving with a delicious seasonal menu featuring classic favorites and local flavors.