Dining Experiences
Restaurants In Sewanee TN
Indulge in breakfast favorites at eighteen58, savor Sunday brunch in Founder’s Hall, kick back with scratch-made cocktails and Southern delights at Shakerag, or grab a bite on the golf course at Green's View Grill. No matter what sized appetite you’re bringing to the table, we have savory dishes and sweet drinks to satisfy your cravings.
Serving breakfast daily, eighteen58 provides an elevated yet warm dining experience. From breakfast classics like Eggs Benedict, to signature dishes like Shrimp & Grits, you are sure to feel satisfied from our variety of rich and savory offerings.
Hours of Operation
Daily Breakfast | 6:30am–10:30am
Serving a menu of casual comfort food with unexpected presentations, Shakerag offers a relaxing retreat for lunch or dinner. We present tempting fare like pan roasted chicken and dry aged ribeye, accompanied by scratch-made cocktails and unique wines by the glass or bottle, in a swanky atmosphere fit for entertaining.
Hours of Operation
Monday – Thursday | 4:00pm–10:00pm
Friday – Saturday | 12:00pm–12:00am
Sunday | 4:00pm–10:00pm
Brunch in Founder's Hall
Join us each Sunday in Founder’s Hall for an epicurean spread by eighteen58, featuring made-to-order pancake and omelet stations and our signature Bloody Mary Bar. Whether you’re joining us for a special occasion or a relaxing afternoon, indulge in culinary delights while enjoying live entertainment over an unforgettable Sunday brunch. Our brunch menu changes weekly to showcase fresh seasonal ingredients and flavors. Reservations are recommended.
Hours of Operation
Sunday | 11:00am–2:00pm
RESERVE: (931)-598-3568
From libations and spirits to farm fresh fare, experience the new Green’s View Grill located at the Golf Lodge. Open for lunch, and a daily happy hour, there’s always a good time for fellowship and fare at Green’s View Grill.
Hours of Operation
Tuesday - Sunday: 11 am - 6 pm
Happy Hour: 4 pm - 6 pm
Closed Monday
Meet the Chef
Chef Cox brings a wealth of experience to the Sewanee Inn team. He joined us from Baltimore, Maryland, where he previously served as Executive Chef at Hotel Revival, Executive Restaurant Chef at The Elkridge Club, and Chef de Cuisine at Kimpton Hotel Monaco.
“Food, cooking, and service have always been true passions of mine,” said Chef Cox. “As a child my family would spend the summers working on my grandmother’s family farm in rural North Carolina. I had the rare opportunity to see the entire process of seed to fork since the age of five, and it is upon that foundation that I find myself where I am as a Chef today.”
Join us for an evening of surprise and delight at our Mercy of the Chef Dinner on March 10 at 6 p.m. Guests will be at the mercy of our Chef's inspirational take on a thoughtfully curated three-course dining affair. Seating is limited, so hurry and reserve your spot today!
Mercy of the Chef Dinner
Join us for an evening of surprise and delight at our Mercy of the Chef Dinner on March 10 at 6 p.m. Guests will be at the mercy of our Chef's inspirational take on a thoughtfully curated three-course dining affair. Seating is limited, so hurry and reserve your spot today!
$50 per person + tax and gratuity. Reservations required. To reserve your spot, call 931-598-3568.