Sliced steak with pepper sauce next to a copper cup filled with French fries, served at the Sewanee Inn

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Rooted in the rich Appalachian tradition, Shakerag is a celebration of seasonal, locally sourced ingredients, meticulously curated to offer unique flavor profiles. Each dish artfully blends the comforting essence of down-home cooking with modern culinary innovation, embodying a steadfast commitment to sustainability, community, and the bountiful richness of local agriculture.

 

Hours of Operation

Breakfast
Mon–Fri: 6:30am–10:30am
Sat–Sun (Buffet): 8:00am–11:00am

Lunch / Brunch
Mon–Fri (Lunch): 11:00am–2:00pm
Sat–Sun (Brunch): 11:00am–2:00pm

Dinner
Sun–Thu: 4:00pm–9:00pm
Fri–Sat: 4:00pm–10:00pm

 

Menus

Open for breakfast and dinner, this inviting bar & grill-style eatery serves a menu infused with creative flair, complemented by thoughtfully curated wines and craft cocktails.

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Toasted bread with avocado, sliced boiled eggs, herbs, and chili flakes on a wooden board at Shakerag, Sewanee Inn
Top view of mac and cheese, chicken, and another American dish on plates served at the Sewanee Inn
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Easter Brunch - April 5th

Gather with family and friends for an elegant Easter Brunch at The Sewanee Inn on Sunday, April 5th. Indulge in a chef-curated spread featuring seasonal favorites, decadent desserts, and classic brunch delights.

For reservations, call 931-598-3568. Spaces are limited—reserve your table today!