Book your stay

0 ADULTS
The Benefits of
Booking Direct:
  • Rates at least $10 less than Expedia & other travel sites
  • Priority room upgrade opportunity
  • Free Wi-Fi
restaurant
People toasting with wine
From Easy to Elegant
Dining Experiences

Restaurants In Sewanee TN

Indulge in breakfast favorites at eighteen58, savor Sunday brunch in McCardell Hall, kick back with scratch-made cocktails and Southern delights at Shakerag, or grab a bite on the golf course at Green's View Grill. No matter what sized appetite you’re bringing to the table, we have savory dishes and sweet drinks to satisfy your cravings.

sewanee dining redesign_shakerag

For Lunch, Dinner & Drinks

sha logo

Serving a menu of casual comfort food with unexpected presentations, Shakerag offers a relaxing retreat for lunch or dinner. We present tempting fare like pan roasted chicken and dry aged ribeye, accompanied by scratch-made cocktails and unique wines by the glass or bottle, in a swanky atmosphere fit for entertaining.

Hours of Operation

Sunday - Thursday | 4:00pm–9:00pm
Friday & Saturday | 4:00pm–10:00pm

sewanee dining redesign_eighteen58

For Breakfast

58 logo

Serving breakfast daily, eighteen58 provides an elevated yet warm dining experience. From breakfast classics like Eggs Benedict, to signature dishes like Shrimp & Grits, you are sure to feel satisfied from our variety of rich and savory offerings.

Hours of Operation

Daily Breakfast | 7:00am–10:00am

sewanee dining redesign_greensview

On the Golf Course

green logo

From libations and spirits to farm fresh fare, experience the new Green’s View Grill located at the Golf Lodge. Open for lunch, there’s always a good time for fellowship and fare at Green’s View Grill.

Hours of Operation

Tuesday - Thursday | 11:00am–4:00pm
Friday - Sunday | 11:00am–7:00pm
Closed Monday

Meet the Chef Executive Chef Wilbur Cox
Chef Cox brings a wealth of experience to the Sewanee Inn team. He joined us from Baltimore, Maryland, where he previously served as Executive Chef at Hotel Revival, Executive Restaurant Chef at The Elkridge Club, and Chef de Cuisine at Kimpton Hotel Monaco.
Read More

Meet the Chef

Chef Cox brings a wealth of experience to the Sewanee Inn team. He joined us from Baltimore, Maryland, where he previously served as Executive Chef at Hotel Revival, Executive Restaurant Chef at The Elkridge Club, and Chef de Cuisine at Kimpton Hotel Monaco.

“Food, cooking, and service have always been true passions of mine,” said Chef Cox. “As a child my family would spend the summers working on my grandmother’s family farm in rural North Carolina. I had the rare opportunity to see the entire process of seed to fork since the age of five, and it is upon that foundation that I find myself where I am as a Chef today.”

sewanee dining redesign_brunchinfoundershall
Brunch in McCardell Hall
Join us each Sunday in McCardell Hall for an epicurean spread by eighteen58, featuring made-to-order pancake and omelet stations and our signature Bloody Mary Bar. Whether you’re joining us for a special occasion or a relaxing afternoon, indulge in culinary delights while enjoying live entertainment over an unforgettable Sunday brunch. Our brunch menu changes weekly to showcase fresh seasonal ingredients and flavors. Reservations are recommended.

Read More

Thank You

You’re Our Top Priority - find out what we are doing to keep you safe, plus learn more about our flexible cancellation.
LEARN MORE