Sliced steak with pepper sauce next to a copper cup filled with French fries, served at the Sewanee Inn

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Rooted in the rich Appalachian tradition, Shakerag is a celebration of seasonal, locally sourced ingredients, meticulously curated to offer unique flavor profiles. Each dish artfully blends the comforting essence of down-home cooking with modern culinary innovation, embodying a steadfast commitment to sustainability, community, and the bountiful richness of local agriculture.

 

Hours of Operation

Breakfast
Mon–Fri: 6:30am–10:30am
Sat–Sun (Buffet): 8:00am–11:00am

Lunch / Brunch
Mon–Fri (Lunch): 11:00am–2:00pm
Sat–Sun (Brunch): 11:00am–2:00pm

Dinner
Sun–Thu: 4:00pm–9:00pm
Fri–Sat: 4:00pm–10:00pm

 

Menus

Open for breakfast and dinner, this inviting bar & grill-style eatery serves a menu infused with creative flair, complemented by thoughtfully curated wines and craft cocktails.

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Toasted bread with avocado, sliced boiled eggs, herbs, and chili flakes on a wooden board at Shakerag, Sewanee Inn
Top view of mac and cheese, chicken, and another American dish on plates served at the Sewanee Inn
Slideshow

Father's Day at The Inn

Celebrate Father's Day At The Sewanee Inn 

Details coming soon! 

 

Mother's Day Brunch

There is no better way to celebrate the mothers in your life than by joining us at The Sewanee Inn for our annual Mother's Day Brunch.

Menu and Details coming soon! 

Easter Brunch

Gather with family and friends for an elegant Easter Brunch at The Sewanee Inn on Sunday, April 5th. Indulge in a chef-curated spread featuring seasonal favorites, decadent desserts, and classic brunch delights.

For reservations, call 931-598-3568. Spaces are limited—reserve your table today!