Sliced steak with pepper sauce next to a copper cup filled with French fries, served at the Sewanee Inn

Shakerag logo

Rooted in the rich Appalachian tradition, Shakerag is a celebration of seasonal, locally sourced ingredients, meticulously curated to offer unique flavor profiles. Each dish artfully blends the comforting essence of down-home cooking with modern culinary innovation, embodying a steadfast commitment to sustainability, community, and the bountiful richness of local agriculture.

 

Hours of Operation

Breakfast
Mon–Fri: 6:30am–10:30am
Sat–Sun (Buffet): 8:00am–11:00am

Lunch / Brunch
Mon–Fri (Lunch): 11:00am–2:00pm
Sat–Sun (Brunch): 11:00am–2:00pm

Dinner
Sun–Thu: 4:00pm–9:00pm
Fri–Sat: 4:00pm–10:00pm

 

Menus

Open for breakfast and dinner, this inviting bar & grill-style eatery serves a menu infused with creative flair, complemented by thoughtfully curated wines and craft cocktails.

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Toasted bread with avocado, sliced boiled eggs, herbs, and chili flakes on a wooden board at Shakerag, Sewanee Inn
Top view of mac and cheese, chicken, and another American dish on plates served at the Sewanee Inn
Slideshow

Shucks, Shells & Sauvignon

Get ready to raise a glass and crack a few shells at Shucks, Shells & Sauvignon on July 14, 2026, at The Sewanee Inn. Join us for an evening of fresh coastal flavors, perfectly chilled Sauvignon Blanc, and summertime hospitality in the heart of Sewanee. More details, menu offerings, and ticket information coming soon.

Father's Day at The Inn

Join us for an afternoon honoring the fathers in your life. Set against the mountain backdrop of Sewanee, we're hosting a relaxed outdoor cookout with good food, cold pours, and the kind of unhurried day worth remembering.