Sliced steak with pepper sauce next to a copper cup filled with French fries, served at the Sewanee Inn

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Rooted in the rich Appalachian tradition, Shakerag is a celebration of seasonal, locally sourced ingredients, meticulously curated to offer unique flavor profiles. Each dish artfully blends the comforting essence of down-home cooking with modern culinary innovation, embodying a steadfast commitment to sustainability, community, and the bountiful richness of local agriculture.

 

Hours of Operation

Breakfast
Sun–Sat: 7:30am–10:30am

Lunch
Sun–Sat: 11:00am–2:00pm

Dinner
Sun–Thu: 4:00pm–9:00pm
Fri–Sat: 4:00pm–10:00pm

 

Menus

Open for breakfast and dinner, this inviting bar & grill-style eatery serves a menu infused with creative flair, complemented by thoughtfully curated wines and craft cocktails.

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Toasted bread with avocado, sliced boiled eggs, herbs, and chili flakes on a wooden board at Shakerag, Sewanee Inn
Top view of mac and cheese, chicken, and another American dish on plates served at the Sewanee Inn
Slideshow

Thanksgiving at The Sewanee Inn

Join us on Thursday, November 26 for a special Thanksgiving dinner and enjoy the holiday surrounded by great food, warm hospitality, and good company.

More details, including menu and reservations, coming soon.