Shucks, Shells & Sauvignon

Join us for an evening of coastal flavors, thoughtfully paired wines, and relaxed Southern elegance in the heart of Sewanee.

July 14, 2026
6:00 PM
$169 per guest++

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RECEPTION & RAW BAR

The evening opens with a luxurious seafood presentation accompanied by a curated selection of sparkling wines, crisp whites, and refreshing rosés.

• East & West Coast oysters with classic mignonette, cocktail sauce, and fresh lemon
• Jumbo poached shrimp with Champagne cocktail sauce
• Alaskan king crab claws
• Tuna tartare with avocado and sesame
• Mini blinis with crème fraîche, smoked trout roe, and chive
• Lobster salad shooters
• Traditional caviar service with classic accompaniments

Featured Pairings

Brut Champagne
Sauvignon Blanc
Chablis
Dry Rosé

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THREE-COURSE DINNER

First Course

Burrata & Heirloom Tomato

Creamy burrata with heirloom tomatoes, basil oil, aged balsamic, and grilled sourdough.

Suggested Pairings
Sauvignon Blanc
Pinot Grigio

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Main Course

Seared Sea Bass

Seared sea bass served with saffron beurre blanc, seasonal asparagus, and parsnip purée.

Suggested Pairings
Chardonnay
Bordeaux Blend

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Dessert

Dark Chocolate & Berry

Dark chocolate mousse layered with berry compote, raspberry tuile, and a gold-dusted strawberry.

Dessert Pairings
Ruby Port
Late Harvest Red Blend

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RESERVATIONS

Reservations are required.
Seating is limited to 75 guests.

To reserve your seat, please call 931-598-3568.

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CULINARY & WINE CURATION

Menu by
Executive Chef Taty Agustina, C.E.C.

Wine Selection by
Nichelle Knight